1. Transcending time, space, pop culture and brit pop in 3 min. 

     

  2. SPINAT! SPINAT!

    Spinach, I’m not your biggest fan but I’m liking you more and more. When I used to live in London, I used to love baby spinach leaves and I used to use them in salads and pasta. Since I’ve been trying more vegetarian dishes lately, spinach is one of the ingredients vegetarians should consume more. I’ve used it as a side earlier this week, but today I wanted something different. 

    A couple of hours later, I came up with this delicious dish: Fussilli + Creamy Spinach Sauce. 

    Ingredients

    Fussilli / Spinach (150g) / Fresh Cream (or Mascarpone) / half a lemon, squeezed / Pine Nuts / Parmesan or Feta 

    In a blender, put in the spinach, fresh cream and the lemon juice (you can add some grated parmesan or feta). Add some salt and pepper and garlic. Blend together until it’s a smoothly textured sauce. Boil the pasta. Slightly toast the pine nuts. Mix the sauce and the pasta, add the pine nuts, add some cheese and some chilli. Serve. 

    Mine looked something like this: 

    Yummy you say? 

    Follow me on instagram @luxi

     
  3. Chunky Oven Chips. 

    I’m not a fan of eating carbs after 6pm, however, once you buy a sack of potatoes you need to get through it. Earlier this week I had already made mash potatoes and I wanted something oveny and warm. I wanted to make Sunday roast potatoes, however, I don’t have the patience to do that on a weekday. So I was googling around some recipes and found this amazing recipe from bbcgoodfood.com, which happens to be a Gordon Ramsay contribution. #SCORE. 

    This recipe is for one/two servings. 

    Potatoes / Sunflower (or any other) Oil / Garlic / Salt and Pepper / Chilli 

    Cut the potatoes as finely as you can, around 1cm wide and 1 cm long. Put your oven on at the highest temperature. Blanche the potatoes for around 3-5min. In an oven tray, put in the potatoes, drizzle in oil, add the garlic and season with salt and pepper. I added chilli because I don’t how to eat it without it. I’m a self-diagnosed chilli whore. Make sure all chips are covered in oil. Put in the oven for about 20-30min or until golden brown. Suggestion: turn the potatoes a number of times. 

    Let me know if you’ve tried this out and how it turned out! 

     

  4. "Every woman adores a Fascist,
    The boot in the face, the brute
    Brute heart of a brute like you."
    — Sylvia Plath
     
  5. wmagazine:

    Music’s new minimalist: FKA Twigs

    Photograph by Jaime James Medina; W magazine April 2014.

     

  6. "I will destroy you in the most beautiful way possible,
    and when I leave you will finally understand
    why storms are named after people."
    — Katrina M. K (via thingskeptaway)

    (via oneheadthreeminds)

     

  7. This is what I feel everyday.

    (Source: bytheangels, via bytheangels)

     
  8. Pink, all I see is pink.

     
  9. Baby brought me these today! Yeah! #clareazz #adichie #wurtzel #atwood #novels #books #greatreads #literature #instabooks #instadaily

     

  10. "We felt the imprisonment of being a girl, the way it made your mind active and dreamy, and how you ended up knowing which colors went together. We knew that the girls were our twins, that we all existed in space like animals with identical skins, and that they knew everything about us though we couldn’t fathom them all. We knew, finall, that the girls were really women in disguise, that they understood love and death, and that our job was merely to create the noise that seemed to fascinate them."
    — The Virgin Suicides, Jeffrey Eugenides